Chicken with onions and tomatoes and herb potatoes

1. cut the chicken into smaller pieces and sprinkle with seasonings: salt, pepper, thyme.

2.On the bottom of an ovenproof dish, lay out rings of peeled onions and slices of garlic.

3. arrange the meat on top of the onions and cherry tomatoes between the chicken breasts.

4. bake the meat at 180°C for about 40 minutes.

5. peel and cut the potatoes into thick cubes - boil them in gently salted water.

6. to the cooked potatoes add chopped herbs and spices: thyme, salt, pepper, hot bell pepper, a small amount of oil. Mix thoroughly.

7. bake the potatoes for about 15-20 minutes in the oven at 180°C.