|
517 kcal |
0:40 min |
Easy |
1 |
Chicken with mushrooms and buckwheat groats - a combination of classics in a new version.
| buckwheat groats | 6 tablespoon |
| canola oil | 1 tablespoon |
| mushrooms | 5 piece |
| por | 1 piece |
| salt | 1 dash |
| chicken - breast, skinless | 125 gram |
1. Rub the chicken breasts with oil and season with salt and pepper.
2. finely slice the white part of the leek. Then clean the mushrooms slice the mushrooms.
3. wrap the leek meat and mushrooms in baking foil. Place in an oven preheated to 180 degrees. Bake everything together for about 25 minutes.
4. cook the porridge according to the instructions on the package.
5. Serve the chicken with vegetables with the semolina.
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|
437 kcal |
0:20 min |
Medium |
|
526 kcal |
0:20 min |
Easy |
|
273 kcal |
0:25 min |
Easy |