Chicken with grits and mushrooms

1. cook porridge according to the instructions on the package.

2. clean and slice the mushrooms (you can use chanterelles instead of mushrooms). We throw them into the heated oil. After a while, add a small amount of water and add the diced chicken.

3) Season to taste with salt, pepper and your favorite spices, such as chili.

4. then add diced tomato and tomato paste.

5. simmer everything covered until the ingredients are soft. If the sauce is too thick we can add a little water.

6. the finished dish is served with cooked and drained groats. Decorate it with parsley.