Chicken salad - Chicken salad - a light meal for those who care about their figure.

183 kcal

0:25 min

Easy

1

Chicken salad

BreakfastSupperNo eggsLactose-free

Chicken salad - a light meal for those who care about their figure.

Ingredients

zucchini 0.5 piece
canola oil 1 tablespoon
red bell pepper 0.5 piece
lettuce 3 leaf
lemon juice 1 tablespoon
salt 0.5 dash
chicken - breast, skinless 50 gram

Preparation process

1. cut chicken breast into 3 thin slices (lengthwise).

2. cut zucchini also into thin slices lengthwise. Cut peppers into quarters.

3. place the chicken and vegetables together in a dish and pour canola oil (2 tablespoons), lemon juice (2 tablespoons) and season with salt and pepper - mix and if you have time set aside to marinate for 30 minutes.

4.After this time, grill or bake the vegetables and chicken in the oven (180˚C, about 20 minutes).

5. On a plate, spread the lettuce and arrange the roasted meat and vegetables.

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