Chakalaka

DinnerSupperSnackVegetarianVeganGluten-freeNo eggsLactose-freeSkillet dish

Chakalaka - a spicy mix of vegetables straight from Africa.

Ingredients

vegetable broth	0.5 cup
garlic	1 clove
carrots	1 piece
olive oil	1 tablespoon
red bell pepper	0.5 piece
black pepper	1 dash
tomato	2 piece
salt	1 dash
red chili peppers	0.25 piece

Preparation process

1. scald tomatoes, peel, cut into cubes.

2.Heat oil in a frying pan, fry chopped chili peppers in it, after a minute add pressed garlic, stir. After a minute, add diced onion.

3.Peel carrots, wash, grate on a coarse grater, dice peppers.

4. into the pan add the rest of the vegetables. Pour broth over the whole, simmer until the vegetables are soft.

5. season the dish with salt and pepper.

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