|
233 kcal |
0:25 min |
Easy |
1 |
Cauliflower soup with curry
Cauliflower soup with curry - an exotic touch in a traditional vegetable.
Ingredients
| garlic | 1 clove |
| cauliflower | 500 gram |
| olive oil | 1 tablespoon |
| chives | 2 teaspoon |
| salt | 1 dash |
Preparation process
1. wash cauliflower, divide into florets. Arrange in a pan, pour in 3-4 tablespoons of water and salt.
2.Cover, simmer on medium heat for about 12 minutes, until the cauliflower softens.
3. crush with a fork or pestle. Add olive oil, garlic grated to a paste and curry spices, stir.
4. fry until the cauliflower pieces are browned.
5. sprinkle with chives and stir.
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