|
259 kcal |
0:30 min |
Medium |
1 |
Cauliflower soup
Cauliflower soup - a creamy taste of childhood in your kitchen.
Ingredients
| onions | 0.25 piece |
| cauliflower | 0.25 piece |
| kohlrabi | 0.25 piece |
| carrots | 0.5 piece |
| frozen green peas | 40 gram |
| parsley root | 1 teaspoon |
| potato | 1 piece |
| salt | 1 dash |
| chicken wing | 1 piece |
Preparation process
1. pour 2 liters of water over the meat in a pot and boil for about 30 minutes.
2. cut the onion into cubes. Peel the kohlrabi, carrots and potatoes, cut into large cubes. Wash cauliflower, divide into florets.
3.Put the vegetables into the pot with the meat and cook for about 10 minutes.
4. gently salt, cook for another 5 minutes.
5. serve the soup sprinkled with parsley and freshly ground pepper.
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