|
68 kcal |
0:40 min |
Easy |
1 |
Carrot cream soup
Carrot cream soup - a comfortable taste that warms up on cold days.
Ingredients
| onions | 0.2 piece |
| garlic | 0.2 clove |
| carrots | 1.5 piece |
| canola oil | 0.2 tablespoon |
| potato | 0.4 piece |
| salt | 0.2 dash |
Preparation process
1. fry the sliced onion in oil along with the garlic. Transfer to a pot.
2. add washed, peeled, cut into pieces carrots and potatoes. Add 600 ml of water and salt.
3. cook on medium heat under cover for 25 minutes.
4. blend the whole thing.
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