Carrot cake

1.Grate the washed and cleaned carrots on a fine grater.

2) Grind oatmeal in a coffee grinder.

3.Separate the egg whites from the yolks and whip them to a stiff foam, to which we add a pinch of salt. Combine the yolks with the foam and add the carrots to the mixture, stirring all the time. We add a pinch of cinnamon, ginger, 1.5 teaspoons of baking powder, gradually flaked oat flour and bruised 2 cloves and chopped walnuts. We mix everything thoroughly. Sweeten the mixture with honey and pour in two tablespoons of fat.

4.We spread a thin layer of oil on a baking tray or line it with baking paper and pour the finished mass.

5.We put in the oven preheated to 160-170 ° C with the thermo-circuit on.

6. after an hour we can take out the finished carrot cake.