|
442 kcal |
0:20 min |
Medium |
1 |
Carrot and potato pancakes with spinach and pea sauce
Carrot and potato pancakes with spinach and pea sauce - a colorful mix of vegetables.
Ingredients
| carrots | 2 piece |
| frozen green peas | 2 tablespoon |
| frozen spinach leaves | 100 gram |
| canola oil | 1 tablespoon |
| potato | 1 piece |
| whole hen eggs | 1 piece |
| graham wheat flour, type 1850 | 50 gram |
Preparation process
1. grate the carrot, parsley and potato.
2. brown the pancakes on two sides in a small amount of fat.
3. thaw the spinach and boil it together with the peas, season to taste and blend to a smooth cream.
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