Burgers made with millet groats and green peas

1. cook the frozen peas. Meanwhile, cook porridge according to the recipe on the package.

2. peel the onion and cut into small cubes. Peel the garlic as well.

3.In a frying pan, heat a little oil and fry the onion on it.

4. in the bowl of a blender put cooked millet groats, peas, onions, pressed garlic and spices (you can add herbs de Provence, sweet paprika, salt and pepper). Blend the whole mixture to a smooth paste.

5. grind the oatmeal into flour in a coffee grinder. Then roll the cutlets formed in your hands in them.

6. fry the oat-coated cutlets in a frying pan until lightly browned, about 1.5 minutes on each side.