|
364 kcal |
0:40 min |
Easy |
1 |
Buckwheat mounds
Jaggery hooves - a combination of tradition and modernity in the kitchen.
Ingredients
| buckwheat | 7 tablespoon |
| canola oil | 0.5 tablespoon |
| parsley root | 1.5 teaspoon |
| salt | 1 dash |
Preparation process
1. soak millet groats, then rinse several times in a strainer, under running water.
2. pour the groats into salted boiling water, add oil.
3. for 5 minutes cook the groats on high heat, then strongly reduce the heat (or turn off) and for 15 minutes do not stir. The groats should be slightly overcooked.
4.Spoon the warm porridge with a small spoon, and with the other spoon form noodles and slide them onto a plate.
5. sprinkle with parsley.
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