Brownie fit cake with chocolate frosting.

DessertNo eggsBaking

Brownie fit cake with chocolate frosting - a delicious and healthy cake for chocolate lovers.

Ingredients

banana	2 piece
dark chocolate	50 gram
natural thick yogurt	300 gram
buckwheat flour	130 gram
plant milk	2 tablespoon
coconut oil	30 gram
baking powder	teaspoon
dark chocolate + 70%	120 gram

Preparation process

1. crush chocolate and melt in a saucepan with coconut oil. Do not bring to a boil. Let cool.

2) Blend bananas to a smooth paste.

3. mix flours and baking powder in a bowl, add bananas and natural yogurt and cooled chocolate. Mix with a spoon to a smooth mass.

4.Transfer the mixture to the molds (for a fruitcake) and bake in an oven preheated to 180 degrees for 35 minutes.

5.After baking, the cake must cool down before you take it out of the molds.

6. prepare the topping: melt the crushed chocolate with the addition of milk and pour over the cake.

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