|
331 kcal |
0:08 min |
Easy |
1 |
Breakfast cottage cheese
Breakfast cottage cheese - a creamy start to the day with your favorite toppings.
Ingredients
| radish | 2 piece |
| chives | 1 teaspoon |
| salt | 1 dash |
| whole wheat rye bread | 3 slice |
| vegetable yogurt | 2 tablespoon |
| vegetable cottage cheese | 100 gram |
Preparation process
1. wash the vegetables and then slice them.
2. put the cottage cheese into a bowl and blitz it lightly. Add to it yogurt and chopped vegetables. Mix everything together.
3. season with salt and pepper to taste. Serve with bread.
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