Blueberry and yogurt ice cream on a stick

VegetarianVeganGluten-freeNo eggsLactose-freeCocktail - Smoothie - Shake.Juice Plus+ Complete Cocktails

Blueberry and yogurt ice cream on a stick - perfect refreshment for hot days.

Ingredients

yogurt	500 gram
agave syrup	60 milliliter
juice plus+ complete with vanilla flavor	2 miarka
berries	500 gram

Preparation process

White and purple frozen yogurt ice cream with lots of berries inside.
Recipe for 8 servings.

1. blend yogurt and agave syrup with Complete by Juice Plus+ Vanilla Shake until well combined. Make sure no lumps have formed from the Complete powder.

2. add a handful of berries to half of it and blend everything to make half the bowl berry-colored and the other half white yogurt.

3. gently fold in the remaining berries.

4) Pour the mixture into ice cream molds and place in the freezer until completely frozen (for about 4 hours).

5. Enjoy this cold and creamy delight any time of the day!

*500 g of mixed berries - fresh or frozen (try strawberries, raspberries, currants and blackberries).
*60 ml of agave syrup or honey.
* number of servings 8

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