Banana semolina pancakes

1. separate the egg white from the yolk. Beat the egg white to a stiff foam.

2. Pour milk into a pot, add porridge and cook until porridge completely absorbs the liquid - be careful not to burn the porridge! Cool down.

3. to the porridge add shredded banana and egg yolk. Mix the whole mixture, at the end add stiffly beaten foam.

4.Heat a frying pan and fry without fat small pancakes.