Banana pudding with chocolate and raspberries

1. cook bananas in a colander placed over boiling water for 5 minutes.

2.In a saucepan, heat the coconut milk, but try not to boil it.

3. while still warm, blend the bananas with the heated coconut milk and cocoa. At the end of mixing add raspberries and mix thoroughly, crushing them with a spoon.

4. pour the whole mixture into salad bowls. Decorate with raspberries.