|
575 kcal |
0:15 min |
Easy |
1 |
Banana omelet with peaches - the perfect combination for a sweet breakfast.
| banana | 1 piece |
| canola oil | 1 tablespoon |
| whole hen eggs | 2 piece |
| almonds | 1 tablespoon |
| peach | 1 piece |
| graham wheat flour, type 1850 | 2 tablespoon |
1. peel banana, shred and mix with whisked eggs with flour. Add cinnamon.
2. dice the peach and simmer in a pan in oil.
3. pour the prepared mixture over it.
4. when the omelet has congealed transfer it to a plate. Sprinkle with crushed almonds.
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|
432 kcal |
0:50 min |
Medium |
|
289 kcal |
0:40 min |
Easy |
|
442 kcal |
0:20 min |
Medium |