Baked salmon with zucchini noodles

1. Place a piece of aluminum foil on a baking sheet. Brush the foil with olive oil, and place the salmon fillet on top. Season with salt and pepper and drizzle with lemon juice.

2 Cut garlic into thin slices and place around the salmon. Wrap the fish prepared this way carefully with aluminum foil and bake at 200 ℃ for 15 minutes.

3.Slice the zucchini with a vegetable spiralizer, and fry in a lightly oiled pan for no more than 2 minutes, stirring gently all the time, so as to, as little as possible, tear the spirals.

4. arrange the fish on top of the noodles, or top with salmon fat.