Baked salmon with asparagus

DinnerGluten-freeNo eggsLactose-freeFishBaking

Baked salmon with asparagus - tender salmon combined with asparagus in a velvety sauce.

Ingredients

butter	1.5 teaspoon
olive oil	1 tablespoon
lemon juice	0.5 tablespoon
asparagus	4 piece
salt	1 dash
garden dill	1 tablespoon
salmon, fresh	100 gram

Preparation process

1. wash the asparagus, break off the hard ends and peel.

2. cut the skin off the salmon, wash, cut into several smaller pieces, season with salt, pepper, herbs, sprinkle with lemon juice and drizzle with a tablespoon of olive oil. Set aside for half an hour.

3. preheat the oven to 220°C. Grease an ovenproof dish with 1 tablespoon of olive oil, put the asparagus, season it with salt and pepper.

4 Arrange pieces of salmon on the asparagus. Place chips of butter on the salmon.

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