Baked eggs in tomatoes with parsley

1. heat the oil and fry the diced onion and garlic in it.

2. scald the tomatoes in boiling water and peel them. Chop them into cubes.

3) Add the tomatoes to the onions - fry everything for a while until the excess water evaporates.

4) Season to taste with salt and pepper.

5. on the tomatoes break the eggs and fry until the whites set.

6. sprinkle the finished dish with fresh parsley and black pepper.