|
324 kcal |
0:30 min |
Easy |
1 |
Baked eggplant with mozzarella and tomatoes
Baked eggplant with mozzarella and tomatoes - an aromatic dish inspired by Italian cuisine.
Ingredients
| eggplant | piece |
| olive oil | teaspoon |
| dried oregano | dash |
| cherry tomatoes | handful |
| mozzarella cheese | 60 gram |
| salt | dash |
Preparation process
1. cut the eggplant in half.
2. season to taste.
3. Drizzle with olive oil and bake at 180 degrees 15 minutes.
4. take the eggplant out, top with mozzarella and tomato and bake again for about 10 minutes.
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