|
82 kcal |
0:50 min |
Easy |
1 |
Baba ganoush
Baba ganoush - a creamy paste made of roasted eggplant, ideal for pita bread.
Ingredients
| eggplant | 0.5 piece |
| garlic | 1 clove |
| tahini paste | 1 teaspoon |
| salt | 1 dash |
| lemon juice | 1 tablespoon |
| roman cumin, seeds | 2 gram |
Preparation process
1. preheat the oven to 190 degrees C.
2. wash the eggplant, prick it all over with a fork. Bake the eggplant in the oven until it shrinks in a few places, dropping.
3. cool, hollow out the flesh with a spoon.
4.Transfer the flesh to a bowl, add salt, lemon juice, pressed garlic, olive oil, tahini paste and Roman cumin.
5 Blend the whole thing into a paste.
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